Some helpful advice -
from one mum to another!
Vicki Scott is Philips AVENT’s baby feeding and wellbeing advisor. She is a qualified midwife, nursery and maternity nurse and breastfeeding consultant.
Getting Breastfeeding Started
- Learn how breastfeeding works before your baby arrives – this will make you feel more confident. Try to attend a local class or workshop with a midwife, and talk to friends or family who have enjoyed breastfeeding.
- Get your partner and family involved from the beginning and explain to them why you want to breastfeed so you have their support.
- It's important to make sure your baby is latched on correctly with a nice wide-open mouth and is in the right position to make breastfeeding as comfortable as possible. If it hurts when your baby is feeding it can be a sign you're not doing it quite right. Ask for help straight away to correct your technique.
- When preparing to feed your baby find somewhere quiet and comfortable where your back is well supported. It's important to be relaxed as this will help your milk to flow.
- Once your milk has come in (2-5 days following birth) it's important to encourage your baby to feed on the first breast fully before offering the second side – this enables your baby to reach the rich hindmilk which will help him to settle and gain weight. Not all babies will continue to feed from the second breast; let your baby decide.
- Help your baby to take a full feed by stimulating him if he becomes sleepy after just a short time – try a change of position, removing a layer of clothing or a gentle tickle to rouse him.
- How long a feed lasts varies with each mum and baby – it can be anything between 10 and about 40 minutes. The duration of each feed depends on your baby's age and technique and also on your let-down reflex. (Let-down is the release of milk from the breasts in response to a baby's suckling.)
- Just remember, if your baby seems happy and settled between feeds and is putting on weight at a steady rate, your milk supply is plentiful.
Advice from our experts
